
Product Insights
This product is a soy‑based fluid cooking cream marketed in France, containing 84.5% soy juice, rapeseed oil, and a small amount of sugar, salt and flavorings. It carries a Nutri‑Score of B, belongs to NOVA group 4 indicating an ultra‑processed formulation, and includes additives such as soy lecithin, xanthan gum and carrageenan. While it provides modest protein (2.3 g) and low sugar (1.4 g) and salt (0.16 g) per 100 g, its total fat is relatively high at 15 g and it contains soy, a known allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based cream (10.1 g sugar, 12.2 g fat, 2.95 g saturated fat, 1.14 g salt per 100 g), this soy cooking cream has far less sugar, salt and saturated fat, but its total fat content is higher than the category norm.
Ingredients
Jus de soja 84,5% (eau, graines de soja 4,6%), huile de colza, sucre, émulsifiant: lécithine de soja, stabilisants: gomme xanthane et carraghénanes, sel, arôme.
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Frequently Asked Questions
Everything you need to know about Soja cuisine bq 3x20cl.











