Lima • 200 ml
Soja Cuisine
Product Insights
Soja Cuisine is a soy‑based cooking cream marketed as a vegan, gluten‑free and lactose‑free alternative for plant‑based cuisine. It belongs to the plant‑based culinary cream group, carries a Nutri‑Score of B, a NOVA 4 classification and provides 17 g of fat (including 2 g saturated) per 100 ml, together with 2 g of sugars and 0.1 g of salt. While its organic certification and low sugar and salt are positives, the high fat content and ultra‑processed status are nutritional drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant‑based cream (12.2 g fat, 2.9 g saturated fat, 10.1 g sugars and 1.1 g salt per 100 g), Soja Cuisine contains considerably more fat, less saturated fat, far lower sugars and much less salt.
Ingredients
water, sunflower oil*, soya beans* 6,2%, glucose syrup from com*, thickener: locust bean gum*, sea salt, organically grown)
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Frequently Asked Questions
Everything you need to know about Soja Cuisine.
