Bonneterre • 25cl
Soja du Chef
Product Insights
Soja du Chef is a plant‑based cooking cream made from soy milk, water, non‑GMO soybeans, rapeseed oil and wheat syrup, marketed as organic and produced in France. It carries a Nutri‑Score of B, falls into the ultra‑processed NOVA 4 category, and provides 167 kcal per 100 ml with 16 g fat (including 1.1 g saturated), 2.7 g protein, 1.1 g fiber and 2 g sugars, while sodium is relatively low at 0.14 g. The formulation includes gluten and soy allergens and five additives such as soy lecithin (E322), guar gum (E412) and xanthan gum (E415), which may be a concern for sensitive consumers despite its low salt and sugar levels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant‑based cooking cream (which contains about 5.6 g sugars, 8.5 g fat and 0.07 g salt per 100 g), Soja du Chef is notably higher in fat (16 g) and salt (0.14 g) but lower in sugar (2 g).
Ingredients
Tonyu (eau, fèves de soja sans OGM décortiquées (6,3%))), huile de colza, sirop de blé, huile de tournesol, émulsifiant : lécithines (soja) , stabilisants : gomme guar, gomme xanthane , sel marin, arômes naturels, antioxydant : extrait riche en tocophérols,
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Frequently Asked Questions
Everything you need to know about Soja du Chef.
