Soy • 3 x 20 cl
Soya Cuisine allégée
Product Insights
Soya Cuisine allégée is a soy‑based culinary cream that falls into the dairy‑substitute family. It carries a Nutri‑Score of A and is low in sugars (0.6 g), salt (0.07 g) and saturated fat, but it is classified as ultra‑processed (NOVA 4) and contains emulsifiers (E414, E415) and carrageenan (E407). The product is organic, vegan and fair‑trade, yet it includes soy, an allergen, and added sunflower oil, which may concern some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant‑based cream, this soy cooking cream contains about 94% less sugar, less than half the fat, and roughly one‑tenth the salt.
Ingredients
Jus de soja* 96% (eau, graines de soja*), huile de tournesol désodorisée, émulsifiant: gomme d'acacia*, épaississants: gomme xanthane, carraghénanes. *Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Soya Cuisine allégée.
