Soy • 20 cl
Soya Cuisine
Product Insights
Soya Cuisine is a French-made, organic, fair-trade soy-based cooking cream that belongs to the dairy-substitutes group of plant-based foods. It earns a Nutri-Score of B, with low sugar (1.2 g/100 ml) and low salt (0.05 g/100 ml), moderate fat and 3.1 g protein per 100 ml, yet it is classified as an ultra-processed NOVA 4 product. The formulation includes several additives - carrageenan (E 407), gum arabic (E 414) and xanthan gum (E 415) - and soy, a common allergen, which may be a concern for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant-based cream, Soya Cuisine contains far less sugar (1.2 g vs 10.1 g) and salt (0.05 g vs 1.14 g) per 100 ml, and its fat content (~3 g) is also markedly lower than the typical 12.2 g.
Ingredients
Jus de soja* 87%(eau,graines de soja*), huile de tournesol* désodorisée, émulsifiant : gomme arabique, sucre de canne* non raffiné, épaississants : gomme xanthane, carraghénanes. * Ingrédients issus de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Soya Cuisine.
