soja cuisine • 20 cl
soy
Product Insights
Soy is a plant-based dairy alternative belonging to the plant-based dairy alternatives PNNS group. It carries the top Nutri-Score A and is certified organic, fair-trade, gluten-free and lactose-free, yet it is classified as ultra-processed (NOVA 4) and contains additives such as gum arabic (E414), xanthan gum (E415) and carrageenan (E407). Nutritionally it offers low sugar (1.2 g/100 ml), low salt (0.15 g/100 ml) and low saturated fat (0.7 g/100 ml) but provides modest protein (3.5 g/100 ml) and moderate total fat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average plant-based creams, this soy cream has far less sugar, salt and saturated fat, though it also supplies less protein.
Ingredients
Jus de soja* 95,5% (eau, graines de soja), huile de toumesol désodorisée, émulsifiant: gomme arabique, sucre de canne* non raffiné, épaississants: gomme xanthane, carraghénanes. Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about soy.
