
Product Insights
Végé Poivrés – Veganes Virginia Steak au Seitan is a plant‑based meat analogue made primarily from seitan, which classifies it within the cereals and potatoes group of the French PNNS system. The product delivers 26 g of protein per 100 g while providing 11 g of fat, 8.8 g of saturated fat and 1.9 g of salt, resulting in a Nutri‑Score of E and a NOVA 3 classification, indicating an ultra‑processed food with both high protein and relatively high saturated‑fat content. It is certified organic, vegan and kosher, carries an Eco‑Score of A, but contains gluten, mustard allergens and a high level of saturated fat, which may be a drawback for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for plant‑based meat alternatives, this seitan steak offers substantially more protein (26 g vs 9.8 g) and lower sugar (3.2 g vs 9 g) and salt (1.9 g vs 3 g), yet its fat (11 g vs 6.9 g) and saturated‑fat (8.8 g vs 165.8 g) are above the category norms.
Ingredients
76% seitan* (eau, protéine de BLE), graisse de coco*, extrait de levure*, oignons*, fibre d'AVOINE épices, poivron doux*, MOUTARDE*, poivre*, sel, coriandre*, farine de BLE* poudre de psyllium* *= issus de l'agriculture biologique. Peut contenir des traces de CELERI et de SOJA.
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Frequently Asked Questions
Everything you need to know about Végé poivrés - Veganes Virginia Steak au Seitan.














