Why is Steaks de pois classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is built from isolated plant proteins, refined oils, starches and seasonings that are texturized, rehydrated and seasoned, which meets the definition of an ultra-processed food and places it in NOVA group 4. According to the label, it contains zero listed additives, so no preservative or flavor-enhancer additives are present.

How does the sugar and salt content in Steaks de pois affect a diabetic or hypertensive diet?

With only 2.6 g of sugar per 100 g, the patties have a very low glycaemic impact and are suitable for a diabetic eating plan. The salt level of 0.96 g is moderate and should be counted toward daily sodium limits, especially for people managing hypertension.

Is the wheat gluten in Steaks de pois a concern for people with celiac disease or gluten intolerance?

Yes. Wheat gluten is present at up to 23% of the formulation, so the product is not safe for anyone who must avoid gluten, including individuals with celiac disease, gluten sensitivity or those following a strict gluten-free diet.

HARi&CO • 170 g

Steaks de pois

Plant Based Foods And Beverages

Product Insights

Steaks de pois are vegan plant-based protein patties made from rehydrated pea and fava bean proteins, sunflower oil, corn starch and a blend of seasonings, marketed in France. They belong to the protein foods category in the French PNNS classification, carry a Nutri-Score of A and are assigned to NOVA group 4, reflecting their ultra-processed nature despite containing no added preservatives. Nutritionally they deliver very high protein (21 g per 100 g) and low sugar (2.6 g), but they also include wheat gluten, a moderate amount of salt (0.96 g) and trace allergens (celery, nuts, mustard), which may be relevant for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal284 kcal

Fat16 g

Saturated Fat1.5 g

Carbohydrates12 g

Sugars2.6 g

Comparative Analysis

Compared with the average plant-based meat analogue (approximately 10.9 g sugar, 1.0 g salt and 6.2 g protein per 100 g), this product contains far less sugar (2.6 g), slightly less salt (0.96 g) and more than three times the protein (21 g), while delivering about the same caloric energy.

Ingredients

Protéines de pois texturées réhydratées 47%, protéines de féveroles texturées réhydratées* 30%, glúten de blé, huile de tournesol, amidon de maïs*, double concentré de tomates*, tapioca*, farine de lin*, sel marin, poudre d'oignons grillés*, extrait de levure*, paprika fumé*, poivre noir*. Huile de friture: huile de tournesol*. *Ingrédients issus de l'Agriculture Biologique. Allergènes : en gras. Peut contenir céleri, fruits à coque, moutarde. VALEURS ÉNERGÉTIQUES &

84%

35%

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