Why is Steak végétal à base de protéines de pois classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it undergoes extensive formulation steps such as protein rehydration, oil blending, and the addition of functional ingredients like a stabiliser (methylcellulose, E461) and an antioxidant (rosemary extract, E392). These processed components, together with refined canola oil and other powdered extracts, move it into the ultra‑processed category.

How does the salt content in this plant‑based steak affect a hypertensive diet?

At 1.2 g of salt per 100 g (about 480 mg of sodium), the steak contributes roughly 21 % of the recommended daily sodium limit of 2,300 mg. For people with hypertension, regular consumption should be limited and balanced with other low‑salt foods to stay within safe sodium intake.

Is this product suitable for a vegan and gluten‑free diet?

All listed ingredients are plant‑derived, so the product is fully vegan. However, it contains oat flour and may include trace gluten from processing, so it is not gluten‑free and should be avoided by those with celiac disease or gluten sensitivity.

Findus, Green Cuisine • 200 g

Steak végétal à base de protéines de pois

Plant Based Foods And Beverages

Product Insights

The product is a plant‑based meat analogue made primarily from rehydrated pea protein, placing it in the legumes dietary family. It carries a Nutri‑Score of A and falls into NOVA group 4, indicating an ultra‑processed formulation. While it delivers high protein (13 g) and fiber (6.3 g) with very low sugar, it also contains 16 g total fat, 1.3 g saturated fat and 1.2 g salt per 100 g, which moderates its overall health profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal225 kcal

Fat16 g

Saturated Fat1.3 g

Carbohydrates4.1 g

Sugars0.9 g

Comparative Analysis

Compared with the average values for similar plant‑based products, this steak contains far less sugar (0.9 g vs 10.9 g) and saturated fat (1.3 g vs 3.9 g), markedly more protein (13 g vs 6.2 g) and fiber (6.3 g vs 4.1 g), but slightly higher total fat (16 g vs 15.3 g) and salt (1.2 g vs 1.0 g), resulting in a lower calorie count (225 kcal vs 296 kcal).

Ingredients

Protéines de pois réhydratées 60%, huile de colza, oignons, fibres de bambou, farine de pois, vinaigre, stabilisant : méthylcellulose, extrait de malt d'_orge_, arôme naturel, concentré de tomates, sel, fibres de pois, farine d'_avoine_ complète, amidon de pommes de terre, anti-oxydant : extrait de romarin, tomates, champignons, plantes aromatiques.

84%

35%

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