Why is Steak Ble, soy classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because its formulation relies on refined protein isolates, vegetable oils, starches, flavorings and several industrial additives; the listed additives are E267 (buffered vinegar) used as a preservative and E330 (citric acid) used as an acidity regulator.

How do the sugar and salt levels in this product affect diabetic or hypertensive diets?

With only 1.1 g of sugar per 100 g, the steak is low-sugar and generally compatible with diabetic meal plans, but its 1.1 g of salt (about 440 mg) is moderate and should be limited for people managing high blood pressure.

Is this product suitable for vegan, gluten-free, or keto diets?

No; although it is vegetarian, it contains egg white and wheat gluten, so it is not vegan or gluten-free, and its carbohydrate content from wheat protein and flour makes it unsuitable for strict keto diets.

Carrefour Sensation • 180 g (2 x 90 g)

Steak Blé, soja

Meat Alternatives

Product Insights

Steak Ble, soy is a pre-cooked, pre-fried vegetarian patty made from wheat protein, pea protein, vegetable oils and egg white, sold in a plastic tray containing two 90 g portions. It carries a Nutri-Score of A, is classified as ultra-processed (NOVA 4), and provides 17 g of protein, 1.1 g of sugar, 1.1 g of salt and low saturated fat per 100 g, making it high-protein and low-sugar but with moderate sodium. The product is a good source of plant-based protein and fiber and is labeled vegetarian, yet it contains egg white, wheat gluten and additives such as E267 (buffered vinegar) and E330 (citric acid), which may not suit vegans, gluten-intolerant consumers, or those avoiding processed additives.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal252 kcal

Fat12 g

Saturated Fat1 g

Carbohydrates12 g

Sugars1.1 g

Comparative Analysis

Compared with average meat-alternative values, this steak provides more protein (17 g vs 14.57 g), less sugar (1.1 g vs 1.93 g), lower saturated fat (1 g vs 1.98 g) and lower salt (1.1 g vs 2.02 g) while delivering similar energy.

Ingredients

Eau, huiles végétales (colza, tournesol en proportion variable), protéines de _blé_ 10%, protéines de pois déshydratées 8%, oignons, farine de _blé_, blanc d'_œuf_ en poudre, fécule de pomme de terre, arôme naturel, fibre de _blé_, jus de betterave concentré, conservateur : vinaigre tamponné, extrait de malt d'_orge_, oignon en poudre, fibres de psyllium, poivre noir, maltodextrine, correcteur d'acidité : acide citrique. Fabriqué dans un atelier utilisant : soja, lait, céleri, poissons, mollusques et autres céréales contenant du gluten.

84%

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