Why is 2 Steaks végétaux et gourmands classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the core ingredient is rehydrated textured pea protein and the product includes several industrial processing steps, such as the addition of stabilisers, acidity regulators and flavourings; the additives listed are citric acid (E330), rosemary extract (E392) and methylcellulose (E461).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.5 g of sugar per 100 g, the steaks have a minimal impact on blood glucose, but the 1 g of salt contributes to daily sodium intake and should be counted toward the recommended limit for people managing hypertension.

Is this product suitable for strict diets such as vegan, gluten‑free, or keto?

The formulation is vegan, containing no animal ingredients, but it may not be gluten‑free because of possible traces of gluten and it also lists gluten among possible contaminants; the relatively high fat (15 g) and moderate carbohydrate (3.3 g) content make it compatible with keto, though the presence of soy and sesame allergens should be considered.

HappyVore • 200 g

2 Steaks végétaux et gourmands

Plant Based Foods And Beverages

Product Insights

The product is a plant‑based protein steak made primarily from textured pea protein, sunflower oil, and bean protein, marketed as a vegetarian alternative. It carries a Nutri‑Score of B and falls into NOVA group 4, offering 14 g of protein and 4.1 g of fiber per 100 g while containing low sugars (0.5 g) but moderate fat (15 g) and salt (1 g). The formulation includes three additives (citric acid E330, rosemary extract E392, and methylcellulose E461) and traces of gluten, sesame and soy, reflecting its ultra‑processed nature.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal237 kcal

Fat17 g

Saturated Fat1.8 g

Carbohydrates4.3 g

Sugars0.5 g

Comparative Analysis

Compared with average meat‑analogue products, this steak contains dramatically less sugar and similar fat levels, yet delivers roughly double the protein per 100 g.

Ingredients

Eau, protéines de pois texturées (protéine de pois, extrait de pois), huile de tournesol, protéines de fèves, arômes naturels, amidon de pomme de terre, fibres végétales, extraits d'oignons, vinaigre, sel, concentré de jus de betterave, extrait de malt d'orge, maltodextrine, stabilisant: méthylcellulose, régulateur d'acidité: acide citrique, antioxydant: extrait de romarin. Ce produit peut contenir des traces de moutarde.

84%

35%

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