
Product Insights
Allumettes végétales et gourmandes are plant‑based protein sticks marketed as a vegan alternative to bacon, produced in France and sold frozen across major French retailers. They carry a Nutri‑Score of B and are classified as NOVA group 4, offering 29 g of protein and 3.8 g of fiber per 100 g while containing only 0.8 g of sugar, but they also have a high salt level of 2 g per 100 g and moderate fat. The formulation is free from artificial flavors, colors and palm oil, yet its ultra‑processed nature and elevated sodium may limit suitability for low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen plant‑based meat analogue, this product contains dramatically less sugar, fat and calories, but its salt level is nearly double the category average while delivering an exceptionally high protein content.
Ingredients
Eau, protéines de pois (18%), arômes naturels, huile de tournesol, concentré de patate douce, sel, sel fumé (0.12%)
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Frequently Asked Questions
Everything you need to know about Allumettes végétales et gourmandes.










