Why is Aiguillettes végétales et gourmandes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the formulation combines isolated soy protein, refined sunflower oil, flavorings and several processing aids; the ingredients list includes sodium bicarbonate (E500ii) as a leavening agent, citric acid (E330) and sodium citrate (E267) as acidity regulators, and natural flavorings, all of which are typical of ultra‑processed foods.

Is the soy protein in this product a concern for people with soy allergy?

Yes – the main protein source is isolated soy protein, which is a known allergen, and the label explicitly lists soybeans as an allergen, so individuals allergic to soy should avoid the product.

Based on its ingredient list, can this product be considered suitable for vegan, gluten‑free and low‑sugar diets?

The product is vegan (no animal‑derived ingredients), contains no added sugars and only 0.5 g of sugar per 100 g, making it low‑sugar; however, while it does not contain gluten as an ingredient, the label warns of possible gluten traces, so it is not guaranteed gluten‑free for those with celiac disease.

HappyVore • 150 g

Aiguillettes végétales et gourmandes

Meat Alternatives

Product Insights

Aiguillettes végétales et gourmandes are plant‑based meat analogues made from soy protein, water and sunflower oil, positioned in the meat‑analogues protein group. They carry a Nutri‑Score of A and provide 21 g of protein and 6 g of fiber per 100 g while keeping sugar at only 0.5 g, but they are classified as ultra‑processed (NOVA 4) and contain additives such as sodium bicarbonate (E500ii), citric acid (E330) and sodium citrate (E267). The product is vegan, free from palm oil and artificial colors, yet lists soy and celery as allergens and may contain traces of gluten, nuts, milk and mustard, which consumers with those sensitivities should consider.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal158 kcal

Fat6.5 g

Saturated Fat0.7 g

Carbohydrates1.4 g

Sugars0.5 g

Comparative Analysis

Compared with the average meat alternative, this product delivers 21 g of protein and 6 g of fiber per 100 g, well above the category’s 14.85 g protein and 3.82 g fiber, while keeping sugar at only 0.5 g (far below the 1.47 g average) and salt at 1.4 g (slightly under the 1.7 g average), and its fat content of about 10.5 g aligns closely with the 10.71 g norm.

Ingredients

Eau, protéines de soja (21%), huile de tournesol, épices (dont ail, oignons, paprika et cumin), sel, poudre de tomate, herbes aromatiques, arômes naturels, agent levant: bicarbonate de sodium, correcteurs d'acidité: vinaigre tamponné et acide citrique. Ce produit peut contenir des traces de : céleri, céréales contenant du gluten, fruits à coque, lait, moutarde.

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