Why is Vegan Salami & Gourmet classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the formulation combines several industrially processed ingredients such as wheat gluten, tofu, chickpea flour, sunflower oil and added functional agents; the only listed food additives are vitamin C (E300) used as an antioxidant, guar gum (E412) as a thickener, and a natural flavouring.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The 2.9 g of sugar per 100 g adds a modest amount of carbohydrate that can be accommodated in a controlled-carb plan, but the 2.6 g of salt per 100 g is relatively high and can raise blood pressure, making the product less suitable for people with hypertension unless portion sizes are limited.

Is the wheat gluten in this product a concern for people with celiac disease or gluten sensitivity?

Yes, the product contains 25% wheat gluten, which is a major source of gluten and will trigger reactions in anyone with celiac disease or non-celiac gluten sensitivity, so it should be avoided by those individuals.

HappyVore • 90 g

Salami végétal & gourmand

Meat Alternatives

Product Insights

Vegan Salami & Gourmet is a plant-based meat analogue marketed as a vegan salami slice, belonging to the meat-substitutes category of the French PNNS. The product carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4), offering 7 g of fiber per 100 g and a source of plant protein, but it also contains 2.6 g of salt and 2.9 g of sugar per 100 g, which are above typical averages. It is free from palm oil and artificial colors or flavors, yet it includes additives such as vitamin C (E300) and guar gum (E412) and may trigger gluten and soy allergies.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal227 kcal

Fat7.6 g

Saturated Fat0.9 g

Carbohydrates10.2 g

Sugars2.9 g

Comparative Analysis

Compared with average meat-alternative products, this salami provides more sugar (2.9 g vs 1.94 g) and salt (2.6 g vs 2.02 g) per 100 g, while delivering nearly double the fiber (7 g vs 3.85 g) and a slightly higher energy content (about 227 kcal vs 192 kcal).

Ingredients

Eau, gluten de blé (25%), tofu (soja (9%), eau, coagulant: chlorure de magnésium), farine de pois chiches, huile de tournesol, graines de chanvre, levure inactive, betterave, semoule de blé dur, poivre noir, épices, ail, jus de citron, vinaigre de cidre de pomme, sel, arôme naturel, dextrose, aronia, antioxydant: acide ascorbique, épaississant: gomme de guar. Peut contenir des traces de : moutarde.

84%

35%

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