Why is Chorizo vegetal & gourmand classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is rated NOVA 4 because its formulation relies on refined plant ingredients such as wheat gluten, soy-based tofu, wheat starch and sunflower oil, combined with processing aids and additives including magnesium chloride (a coagulant), natural flavorings, dextrose, and vitamin C (E300) as an antioxidant, all of which are typical of ultra-processed foods.

How does the salt content in this vegan chorizo affect a hypertensive diet?

With 1.48 g of salt per 100 g, the product contains about 40% more sodium than the average plant-based meat alternative, which can raise blood pressure if consumed regularly; people managing hypertension should limit intake and balance it with low-salt foods.

Is the soy in this product a concern for people with soy allergies?

Yes, the chorizo includes tofu made from soybeans, and soy is listed among the allergens, so anyone with a soy allergy should avoid this product.

HappyVore • 90 g

Chorizo végétal & gourmand

Meat Alternatives

Product Insights

Chorizo vegetal & gourmand is a plant-based meat analogue that delivers a very high protein content of about 28 g per 100 g while keeping sugars low at 3.2 g. It carries a Nutri-Score of B but is classified as an ultra-processed product (NOVA 4) due to its refined ingredients and the presence of additives such as magnesium chloride, natural flavors and vitamin C (E300). Nutritionally it offers moderate fat and low saturated fat, but its salt level of 1.48 g per 100 g exceeds typical plant-based averages and it contains gluten and soy allergens, placing it in the plant-based protein (meat substitute) category.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal182 kcal

Fat4.7 g

Saturated Fat0.6 g

Carbohydrates6.5 g

Sugars2.6 g

Comparative Analysis

Compared with the average plant-based meat analogue, this chorizo provides far more protein (28 g vs 6 g per 100 g) and far less sugar (3.2 g vs 10.9 g), but its salt content is higher (1.48 g vs 1.04 g) and it remains an ultra-processed product (NOVA 4).

Ingredients

Eau, gluten de blé 30 %, tofu (soja 5 %, eau, chlorure de magnésium), fibres de pois, huile de tournesol, poudre de betterave, acide ascorbique, poivre noir, piment, sel, arômes naturels, flocons de poivrons, dextrose, double concentré de tomate, oignon en poudre, levure inactive, épices, ail, thym. Peut contenir des traces de moutarde. Spécialité végétale à base de protéines de blé et de soja.

84%

35%

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