wheaty • 100g
Salami,végé tranches à l'italienne
Product Insights
The product is a vegan Italian‑style salami slice made from seitan, sunflower oil, bell pepper, yeast extract, spices, onion, a thickener and wheat starch, marketed as an organic meat analogue. It delivers a high protein content (30 g per 100 g) and good fiber (4.7 g) while keeping sugars low, but it is high in salt (1.9 g) and fat (11 g), earning a Nutri‑Score of D and a NOVA 4 ultra‑processed classification. Overall it suits vegan diets that tolerate gluten, yet it may be unsuitable for low‑sodium or reduced‑fat dietary goals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average meat‑analogue products, this vegan salami provides markedly more protein and fiber, higher fat and salt, slightly more sugar, lower carbohydrates, and about 33 % more calories per 100 g.
Ingredients
seitan, huile de tournesol, poivron doux, extrait de levure, épices, sel, oignons, épaississant, amidon de blé
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Frequently Asked Questions
Everything you need to know about Salami,végé tranches à l'italienne.
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