Why is Aufschnitt Typ Salami Vegan classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the formulation relies on processed ingredients such as rapeseed oil, textured pea protein, multiple thickeners (processed algae extract, konjac gum, methylcellulose) and flavorings, all of which are typical of ultra‑processed foods.

How do the sugar and salt levels in this vegan salami affect diabetic or hypertensive diets?

With 2.7 g of sugars and 2.1 g of salt per 100 g, the product contributes a noticeable amount of both nutrients; the sugar can raise blood glucose spikes, while the salt exceeds the average for similar products, which may aggravate hypertension.

Is Aufschnitt Typ Salami Vegan suitable for strict diets like vegan, keto, or gluten‑free?

The product is certified vegan and contains no gluten‑containing grains, making it suitable for vegan and gluten‑free diets, but its carbohydrate (6.5 g) and sugar (2.7 g) content are too high for a strict keto regimen.

Rewe,Rewe Beste Wahl • 80 g

Aufschnitt Typ Salami Vegan

Meat Alternatives

Product Insights

The product is a vegan sliced salami marketed as a plant‑based protein alternative. It falls under the plant‑based protein food family, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA group 4), with higher than average fat (12 g) and salt (2.1 g) and lower protein (8.8 g) per 100 g. While it offers modest fiber (3.2 g) and a familiar salami taste, its elevated fat and salt make it less suitable for low‑salt or high‑protein dietary plans.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal177 kcal

Fat12 g

Saturated Fat1.5 g

Carbohydrates6.5 g

Sugars2.7 g

Comparative Analysis

Compared with the average meat‑alternative, this vegan salami slice contains more fat (12 g vs 10.8 g) and salt (2.1 g vs 2.09 g) but provides less protein (8.8 g vs 12.4 g) and slightly lower fiber (3.2 g vs 3.7 g).

Ingredients

Wasser, Rapsöl 11%, texturiertes Erbsenprotein 6%, Erbsenprotein 3%, natürliche Aromen, Verdickungsmittel (Verarbeitete Euchema-Algen, Konjakgummi, Methylcellulose), Gewürzextrakte, Acker - bohnenprotein 1,6%, färbende Lebensmittel (Paprikasaftkonzentrat, Rotebeetesaftkonzentrat), Gewürze, modifizierte Stärke, Citrusfaser, Leinsamenmehl.

84%

35%

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