
Product Insights
Vegane Mühlen Salami Peperoni is an 80 g vegan pepper‑flavored salami marketed as a plant‑based meat alternative. Per 100 g it provides 296 kcal, 29 g protein, 8.4 g fat (0.7 g saturated), 3.1 g fiber, 2.4 g sugars and 2.85 g salt, earning a Nutri‑Score of D and a NOVA rating of 4, which reflects its ultra‑processed nature and a notably high salt level. The product is gluten‑containing, carries vegan and European Vegetarian Union labels, but the elevated salt and processing may limit its suitability for low‑salt or whole‑food diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical meat‑alternative products, this salami delivers roughly double the protein (29 g vs 14.7 g) and 50 % more calories, but its salt content is more than twice the average (2.85 g vs 1.26 g) while sugars and fat are close to or below typical levels.
Ingredients
Trinkwasser, Weizengluten, Peperoni, Rapsöl, Aroma, Stärke, Sonnenblumenprotein, Kochsalz, färbende Lebensmittel: Konzentrate aus Rettich, Karotte; Weizenmehl, Bambusfasern, Citrusfasern, Gewürze, Kräuter, Karamell, geräucherte Paprika, geräucherter Knoblauch, geräuchertes Kochsalz, Rohrzucker, Traubenzucker. Kann Spuren von Ei und Soja enthalten.
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Frequently Asked Questions
Everything you need to know about Vegane Mühlen Salami Peperoni.










