Why is Vegane Muehlen Salami - Feinschmecker Art classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because it is assembled from isolated plant proteins, refined starches, oils, flavorings and colorants, and undergoes industrial formulation steps such as extrusion and the addition of iodised salt and potassium iodate; while the label lists no synthetic additives, it includes a flavoring blend and natural vegetable color concentrates that qualify as processing aids.

How does the salt content in this product affect a diabetic or hypertensive diet?

The 2.9 g of salt per 80 g serving represents a high sodium level that can increase blood pressure and cardiovascular risk, making it unsuitable for people managing hypertension, while the salt itself does not raise blood glucose but may add metabolic strain for diabetics, so it should be consumed sparingly.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten-Free?

The salami is fully plant-based and contains no animal-derived ingredients, so it meets vegan and generally halal criteria, but its wheat gluten, wheat flour and starch make it unsuitable for gluten‑free diets, and the relatively high carbohydrate content from these grains means it is not compatible with a ketogenic regimen.

Rügenwalder Mühle • 80g

Vegane Mühlen Salami - Feinschmecker Art

Meat Alternatives

Product Insights

Vegane Muehlen Salami - Feinschmecker Art is a vegan, plant-based meat alternative made from water, wheat gluten, rapeseed oil, sunflower protein and natural vegetable colorants, and it carries both Vegan and Vegetarian certifications. Classified in the Protein foods group, it receives a Nutri-Score of D (score 15) and falls into the ultra-processed NOVA 4 category, offering modest fiber (3.1 g) and low sugar but a high salt level of 2.9 g per 80 g portion. The product also contains gluten and may have trace amounts of egg and soy, making it unsuitable for gluten‑free or egg‑allergic consumers and potentially problematic for low‑sodium diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal232 kcal

Fat7.7 g

Saturated Fat0.6 g

Monounsaturated Fat4.9 g

Polyunsaturated Fat2.2 g

Comparative Analysis

Compared with typical plant‑based deli meats, this salami has a markedly higher sodium content while providing similar fiber and lower sugar levels.

Ingredients

Trinkwasser, Weizengluten, Rapsöl, Aroma, Stärke, Sonnenblumenprotein, färbende Lebensmittel: Konzentrate aus Rettich, Karotte, karamellisierter Karotte, Paprika; jodiertes Kochsalz (Kochsalz, Kaliumjodat), Weizenmehl, Citrusfasern, Haferhalmfasern, Gewürze, Traubenzucker, geräuchertes Kochsalz. Kann Spuren von Ei und Soja enthalten.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.