Rügenwalder Mühle • 165g
Vegetarische Mühlenwürstchen
Product Insights
Vegetarische Mühlenwürstchen are vegetarian smoked sausage‑style meat alternatives that belong to the processed meat analogues PNNS group. The product carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature with added oils, thickeners, colourants and a natural flavouring, while offering low sugar (1 g/100 g), moderate fat, high fibre (6 g/100 g) and a relatively high salt level (2.8 g/100 g). It also contains powdered egg white, making it unsuitable for vegans and a potential allergen for those with egg sensitivity.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average meat‑alternative product, its sugar (1 g) and saturated fat (1.5 g) are below the category averages of 1.78 g and 1.86 g respectively, but its salt content (2.8 g) more than doubles the typical 1.26 g.
Ingredients
Trinkwasser, Rapsöl, 8% Eiklar* getrocknet, Zwiebeln, jodiertes Kochsalz (Kochsalz, Kaliumjodat), Branntweinessig, natürliches Aroma, Gewürze, Traubenzucker, Flohsamenschalen, Verdickungsmittel: Methylcellulose, Xanthan; Farbstoffe: Eisenoxide, Carotine; Rauch.
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Frequently Asked Questions
Everything you need to know about Vegetarische Mühlenwürstchen.
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