
Product Insights
Vegane Mühlen BBQ-Steaks Kräuter – Typ Schwein are plant‑based protein steaks designed to imitate pork BBQ cuts and are certified vegan. The product carries a Nutri‑Score of D and falls into the ultra‑processed NOVA 4 category, with moderate fat (15 g), high salt (2.3 g) and a respectable protein content of 10 g per 100 g, while also providing 5.5 g of fiber. It contains gluten and soy allergens and includes the additive methylcellulose (E461) as a thickener, which may be a concern for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With 10 g of protein, 15 g of fat and 2.3 g of salt per 100 g, this vegan BBQ steak delivers more protein than many plant‑based snacks but carries a higher salt level than typical meat alternatives, resulting in a Nutri‑Score of D.
Ingredients
Trinkwasser, Rapsöl, Sojaprotein, Weizengluten, Ackerbohnenprotein, Stärke, Kartoffelprotein, Citrusfasern, Weizenmehl, Verdickungsmittel: Methylcellulose; Gewürze, 0,3% Kräuter, jodiertes Kochsalz (Kochsalz, Kaliumjodat), natürliches Aroma, Kochsalz, Rapsöl (ganz gehärtet), färbende Lebensmittel: Konzentrate aus Karotte und Heidelbeere; Branntweinessig.
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Frequently Asked Questions
Everything you need to know about Vegane Mühlen BBQ-Steaks Kräuter - Typ Schwein.










