Why is Vegane Mühlen Salami – Klassisch classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classed as NOVA 4 because it contains multiple industrially processed ingredients such as refined rapeseed oil, wheat gluten, flavorings, carrageenan (E 407), konjac (E 425), potassium iodate (E 917), iron oxides (E 172) and beta‑carotene (E 160a), which are typical of ultra‑processed foods.

How does the high salt content of this vegan salami affect people with hypertension or kidney concerns?

With 2.4 g of salt per 100 g (about 9 g in a standard 80 g portion), the salami provides roughly 180 % of the recommended daily sodium intake, which can raise blood pressure and strain kidneys, making it unsuitable for individuals managing hypertension or kidney disease.

Is the wheat gluten in Vegane Mühlen Salami – Klassisch safe for individuals with celiac disease or gluten sensitivity?

The product contains wheat gluten (approximately 12 % of the formulation) and is listed as containing gluten, so it is not safe for people with celiac disease or non‑celiac gluten sensitivity and should be avoided.

Rügenwalder Mühle • 80g

Vegane Mühlen Salami - Klassisch

Vegan Products

Product Insights

Vegane Mühlen Salami – Klassisch is a plant‑based meat alternative that mimics traditional salami, made mainly from water, rapeseed oil, wheat gluten and potato protein, and is certified vegan and a source of protein and fibre. It is classified as an ultra‑processed product (NOVA 4) and carries a Nutri‑Score of C, reflecting moderate levels of fat, low sugars, but a notably high salt content of 2.4 g per 100 g. The product belongs to the plant‑based protein group (pnns_groups: protein) and provides a high fiber content (7 g/100 g) while delivering approximately 133 kcal per 100 g, making it lower in energy than the average meat analogue but less suitable for low‑salt diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal134 kcal

Fat9.1 g

Saturated Fat0.9 g

Monounsaturated Fat5.8 g

Polyunsaturated Fat2.4 g

Comparative Analysis

Compared with the average plant‑based meat analogue, this vegan salami contains far less sugar (0.5 g vs 20 g per 100 g) and lower energy (≈133 kcal vs 171 kcal), but its salt level is markedly higher at 2.4 g versus the 0.25 g average, while offering more than double the fiber (7 g vs 2.4 g).

Ingredients

Trinkwasser, Rapsöl, Weizengluten, Aroma, Weizenhalmfasern, jodiertes Kochsalz (Kochsalz, Kaliumjodat), Kartoffelprotein, Weizenmehl, Citrusfasern, Gewürze, geräuchertes Kochsalz, geräucherte Paprika, Verdickungsmittel: Carrageen, Konjak; Traubenzucker, färbende Lebensmittel: Konzentrat aus Rettich, Karotte; Farbstoffe: Eisenoxide, Carotine. Kann Spuren von Ei und Soja enthalten.

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