Why is Vegan Light Delight Mediterranean Herb-Type Salami classified as ultra-processed (NOVA 4) and what additives does it contain?

It is classified as ultra-processed because the formulation relies on isolated wheat gluten, refined rapeseed oil, flavorings and multiple processing steps; the ingredient list does not include any listed additives, so the product contains no added preservative or colour additives beyond natural beet-derived colour concentrate and smoked salt.

How does the salt content in this product affect a hypertensive diet?

With 2.75 g of salt per 100 g, the product contributes a large share of the daily recommended maximum of about 5 g, and regular consumption can raise blood pressure, so people with hypertension should limit intake.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, or gluten-free?

The salami is vegan because it contains no animal-derived ingredients, but it includes wheat gluten and wheat flour, making it unsuitable for gluten-free diets, and its carbohydrate level of 9.5 g per 100 g is too high for a strict keto regimen.

Rügenwalder Mühle • 70g

Veganer Hauchgenuss Mediterrane Kräuter-Typ Salami

Plant Based Foods And Beverages

Product Insights

Vegan Light Delight Mediterranean Herb-Type Salami is a 70 g plant-based meat analogue produced by Rügenwalder Mühle and marketed as a vegan salami. It delivers 29 g of protein and 3.5 g of fiber per 100 g while providing only 2.3 g of sugars, yet its 2.75 g of salt and 8 g of fat place it in the high-salt, moderate-fat range, resulting in a Nutri-Score of D and a NOVA 4 ultra-processed classification. The product contains gluten, may have traces of egg and soy, and is therefore suitable for vegans but not for those avoiding gluten or common allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal233 kcal

Fat8 g

Saturated Fat0.6 g

Carbohydrates9.5 g

Sugars2.3 g

Comparative Analysis

Compared with the average plant-based meat analogue, this vegan salami contains far less sugar and fat, but its salt level is more than double the typical amount while providing exceptionally high protein.

Ingredients

Trinkwasser, Weizengluten, Rapsöl, Aroma, Stärke, Sonnenblumenprotein, färbende Lebensmittel Konzentrate aus Rettich, Karotte jodiertes Kochsalz (Kochsalz, Kaliumjodat), Weizenmehl, Citrusfasern, Haferhalmfasern, Gewürze, Traubenzucker, Kräuter, geräuchertes Kochsalz. Kann Spuren von Ei und Soja enthalten.

84%

35%

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