Vegetarische Mühlen Salami

Vegetarian Mühlen Salami is a German‑marketed vegetarian salami that falls under the “Fish Meat Eggs” PNNS group, being composed of water, rapeseed oil, wheat gluten, egg‑white powder and wheat flour. It is classified as a NOVA‑4 ultra‑processed product and bears a Nutri‑Score of E, reflecting a high salt level (3.1 g per 100 g), moderate fat (17 g per 100 g) and a protein content of 19 g per 100 g. While it provides a good amount of protein and low sugars, the high salt and added colorants (E172, E160a) and smoke flavor limit its overall nutritional appeal.