
Product Insights
Vegane Salami mit Pfeffer is a plant‑based, high‑protein meat analogue marketed as a vegan salami. It delivers 32 g of protein per 100 g but also contains 12 g of fat (including 10 g saturated fat), 2.95 g of salt and 4.5 g of sugars, resulting in a Nutri‑Score of E and a NOVA classification of 4, indicating an ultra‑processed product. While it provides a strong protein boost for vegans, its high saturated‑fat and salt levels make it a less optimal choice for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average meat‑alternative, this vegan salami contains roughly twice the sugar, about 20 % more total fat, nearly six times the saturated fat and more than double the salt per 100 g.
Ingredients
34% Weizengluten, Trinkwasser, 12% texturiertes Weizenprotein (Weizenprotein, Weizenmehl), Rapsöl, Zitronensaft aus Zitronensaftkonzentrat, färbende Lebensmittel: Rettichkonzentrat, Apfelkonzentrat, Johannisbeerkonzentrat, Paprikakonzentrat, Karottenkonzentrat; Speisesalz, Knoblauch, Zitrusfaser, Zwiebel, natürliches Aroma, 1,2% Pfeffer (weißer Pfeffer, schwarzer Pfeffer, grüner Pfeffer, roter Pfeffer), Dextrose, Hefeextrakt, Gewürze, Rauchsalz (Salz, Rauch), Reismehl, Karotte, Buchenholzrauch. Kann Spuren von Ei, Soja, Milch und Laktose enthalten.
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Frequently Asked Questions
Everything you need to know about Vegane Salami mit Pfeffer.










