Why is the Vegan Snack Salami Style with Chili classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack is labeled NOVA 4 because its ingredients are heavily refined and include processed components such as wheat gluten, coconut fat, and concentrated fruit extracts, along with food‑grade additives E400 (alginate), E401 (sodium alginate) and E509 (calcium chloride) that are used for texture, stability and coating.

How does the high salt and saturated‑fat content affect people with hypertension or heart‑related conditions?

With 2.7 g of salt and 14.5 g of saturated fat per 100 g, the product can raise blood pressure and LDL cholesterol levels, so individuals managing hypertension or cardiovascular risk should limit consumption and balance it with lower‑salt, lower‑fat foods.

Is this product suitable for strict vegan, gluten‑free, or keto diets?

The snack is fully vegan but contains 31 % wheat gluten and wheat starch, so it is not gluten‑free; its carbohydrate content (9.2 g per 100 g) and high fat make it marginal for strict keto plans, though it can fit a moderate low‑carb vegan diet.

Billie Green • 75g

Veganer Snack Salami Style mit Chili

Meat Alternatives

Product Insights

Vegan Snack Salami Style with Chili is a plant‑based protein snack marketed as a meat‑alternative. Per 100 g it provides 367 kcal, 36 g protein, 20 g fat (including 14.5 g saturated fat) and 2.7 g salt, earning a Nutri‑Score of E and a NOVA 4 rating, indicating an ultra‑processed product with very high saturated fat and salt levels despite its high protein and modest sugar (3.9 g). The formulation relies on wheat gluten, coconut fat, pea and wheat proteins and contains the additives E400 (alginate), E401 (sodium alginate) and E509 (calcium chloride), making it unsuitable for gluten‑free diets and adding to its processed nature, while natural colors and spices give it a flavorful profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal367 kcal

Fat20 g

Saturated Fat14.5 g

Monounsaturated Fat3.9 g

Polyunsaturated Fat1.6 g

Comparative Analysis

Compared with the average meat‑alternative snack, this product contains roughly double the fat, saturated fat and salt, more than twice the calories, but delivers over double the protein and has slightly higher sugar.

Ingredients

31% Weizengluten, 13% Kokosfett, 9,4% texturiertes Pflanzenprotein (_Weizenprotein_, Erbsenprotein), Zitronensaft aus Zitronensaftkonzentrat, Trinkwasser, Knoblauch, Zwiebel, Rapsöl, färbendes Lebensmittel: Rettichkonzentrat, Apfelkonzentrat, färbendes Lebensmittel: schwarzes Johannisbeerkonzentrat, färbendes Lebensmittel: Karottenkonzentrat, färbendes Lebensmittel: Konzentrat aus karamellisierter Karotte, Speisesalz, Hefeextrakt, _Weizenstärke_, natürliches Aroma, 1% Chili, Zitrusfaser, Gewürze, Buchenholzrauch, Essbare Hülle (Alginat, Stabilisator: Calciumchlorid; Überzugsmittel: Natriumalginat).

84%

35%

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