Why is Vegan Salami with Pepper classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat gluten, textured wheat protein, and several processed ingredients such as dextrose, yeast extract, natural flavor, smoked salt, and a blend of concentrated vegetable colorings, all of which involve multiple industrial steps; this degree of refinement places it in the ultra‑processed NOVA 4 category.

How does the high saturated‑fat and salt content in this product affect a diabetic or hypertensive diet?

The 10 g of saturated fat per 100 g can raise LDL cholesterol, which is a concern for cardiovascular health, while the 2.95 g of salt contributes to higher blood pressure; for people managing diabetes or hypertension, regular consumption may worsen glucose control and blood‑pressure targets, so it should be limited.

Is the wheat gluten in this product a concern for people with celiac disease or gluten intolerance?

Yes, the ingredient list shows 34 % wheat gluten and additional wheat protein, making the salami unsuitable for anyone requiring a gluten‑free diet or who has celiac disease.

Billie Green • 75 g

Vegane Salami mit Pfeffer

Meat Alternatives

Product Insights

Vegan Salami with Pepper is a plant‑based meat alternative that delivers 32 g of protein and 3 g of fiber per 100 g, with virtually no added sugars. However, it is classified as ultra‑processed (NOVA 4) and carries a Nutri‑Score of E because it contains 10 g of saturated fat and 2.95 g of salt per 100 g, levels that are considerably high. It can fit a vegan, protein‑focused snack routine but should be eaten in moderation due to its high fat and salt content.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables26.5 %

Comparative Analysis

Compared with the average meat‑alternative, this vegan salami contains roughly double the fat (12 g vs 9.9 g), five times more saturated fat (10 g vs 1.9 g), more than twice the salt (2.95 g vs 1.26 g) and over twice the sugar (4.5 g vs 1.8 g), while delivering more than double the protein (32 g vs 14.7 g).

Ingredients

34% _Weizengluten_, Trinkwasser, 12% texturiertes _Weizenprotein_ (_Weizenprotein_, _Weizenmehl_), Rapsöl, Zitronensaft aus Zitronensaftkonzentrat, färbende Lebensmittel: Rettichkonzentrat, Apfelkonzentrat, schwarzes Johannisbeerkonzentrat, Paprikakonzentrat, Karottenkonzentrat; Speisesalz, Knoblauch, Zitrusfaser, Zwiebel, natürliches Aroma, 1,2% bunter Pfeffer (weißer Pfeffer, schwarzer Pfeffer, grüner Pfeffer, roter Pfeffer), Dextrose, Hefeextrakt, Gewürze, Rauchsalz (Salz, Rauch), Reismehl, Karotte, Buchenholzrauch. Kann Spuren von _Ei_, _Soja_, _Milch_ und _Laktose_ enthalten.

84%

35%

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