Why is the Vegan Salami classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because its formulation relies heavily on industrial ingredients such as citrus fiber, processed Eucheuma algae, konjac, sunflower oil and a range of food additives, including the colourants E170, E170i and E172, the acidity regulator E267, the acidifier E270, the emulsifier E472c and smoke flavor, rather than whole foods, which is the defining criterion for ultra-processed products.

How does the high salt content in this vegan salami affect a hypertensive diet?

With 3.5 g of salt per 100 g (about 1400 mg sodium), the product contributes far more than the recommended daily limit, which can raise blood pressure and should be limited or avoided by people with hypertension.

Is the vegan salami suitable for a keto or low-carb diet?

Its low carbohydrate level (3.6 g per 100 g) and moderate fat (5.4 g) make it compatible with keto principles, but the modest protein (1.8 g) and especially the high salt mean it should be eaten sparingly and combined with other protein-rich, low-sodium foods to meet keto goals.

Aldi, My Vay, Westfälische Fleischwarenfabrik Stockmeyer • 80 g (18 x 4,21 g)

Vegane Salami, klassisch geräuchert

Meat Alternatives

Product Insights

Vegane Salami, klassisch geräuchert is a plant-based meat analogue offered by My Vay at Aldi, marketed as a vegan smoked salami. It delivers low fat (5.4 g), low sugar (1 g) and high fiber (7.9 g) per 100 g, with only 86 kcal, but it contains a high salt level of 3.5 g, modest protein (1.8 g) and is classified as ultra-processed (NOVA 4) with a Nutri-Score of D. While it can fit into low-calorie or high-fiber diets, the elevated sodium and extensive use of additives make it a less optimal choice for strict health-focused eating.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal86 kcal

Fat5.4 g

Saturated Fat1.2 g

Carbohydrates3.6 g

Sugars1 g

Comparative Analysis

Compared with the average meat-alternative, this vegan salami contains far less fat, sugar and calories but its salt is more than three times higher and protein is markedly lower.

Ingredients

Wasser, Ballaststoff: Citrusfaser, Verdickungsmittel: Verarbeitete Eucheuma-Algen, Konjak; Sonnenblumenöl, Speisesalz, 1,3 % Erbseneiweiß, Zucker, Gewürze, Aromen, Speisewürze, Säureregulator: gepufferter Essig; färbende Lebensmittel: Rettichkonzentrat, Karottenkonzentrat; Emulgator: Citronensäureester von Mono - und Diglyceriden von Speisefettsäuren; Säuerungsmittel: Milchsäure; Farbstoffe: Eisenoxid, Calcium carbonat; Rauch.

84%

35%

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