Why is Vegan Salami - Classic classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat gluten, textured wheat protein, coconut fat and a blend of concentrated vegetable extracts, which are all industrially processed ingredients. Although the label lists no formal food additives, it does contain ingredients that function as additives such as natural flavouring, smoked salt, beech wood smoke and dextrose, all of which contribute to its NOVA 4 status.

How does the high salt and saturated fat content in this vegan salami affect people with hypertension or heart disease?

A salt level of 2.95 g per 100 g exceeds typical daily recommendations and can raise blood pressure, while 10 g of saturated fat per 100 g can increase LDL cholesterol. Regular consumption therefore may aggravate hypertension or cardiovascular risk and should be limited or balanced with lower‑salt, lower‑fat foods.

Based on its ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten‑free?

The salami is fully vegan and contains no animal‑derived ingredients, making it suitable for vegan diets. It is not keto‑friendly because it provides 10 g of carbohydrates per 100 g, and it contains wheat gluten and wheat flour, so it is not suitable for gluten‑free diets. The product does not contain any halal‑restricted ingredients, but it is not certified halal.

Billie Green, The Planty Butchers • 70g

Vegane Salami - Klassik

Meat Alternatives

Product Insights

Vegan Salami - Classic is a 70 g plant‑based salami sold in Germany and Austria and belongs to the protein foods group of the French PNNS classification. It delivers a very high protein content of 32 g per 100 g but also contains a high amount of saturated fat (10 g) and salt (2.95 g), resulting in a Nutri‑Score of E and a NOVA classification of 4, indicating an ultra‑processed product. The formulation is free from animal ingredients, preservatives and artificial colors, yet it includes wheat gluten, coconut fat and smoked salt, making it unsuitable for gluten‑free diets and a concern for those limiting saturated fat or sodium intake.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal282 kcal

Fat12 g

Saturated Fat10 g

Carbohydrates10 g

Sugars4.5 g

Comparative Analysis

Compared with the average meat‑alternative, this vegan salami provides markedly more protein, fat, saturated fat, salt and calories, while offering slightly less fiber and a similar carbohydrate level.

Ingredients

Trinkwasser, 27 % Weizengluten, texturiertes Weizenprotein (Weizenprotein, Weizenmehl), Kokosfett, Knoblauch, färbende Lebensmittel (Rettichkonzentrat, Apfelkonzentrat, Paprikakonzentrat, schwarzes Johannisbeerkonzentrat, Karottenkonzentrat), Zwiebel, Speisesalz, natürliches Aroma, Zitronensaft aus Zitronensaftkonzentrat, Dextrose, Weizenfaser, Hefeextrakt, Gewürze, Rauchsalz (Speisesalz, Rauch), Buchenholzrauch.

84%

35%

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