Why is Vegane Salami Baguette-Style classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is placed in NOVA 4 because its plant-protein matrix is built from isolated wheat gluten, textured plant proteins and added flavorings, color concentrates and emulsified fats, which involve multiple industrial processing steps; however, the ingredient list shows no listed additives - there are no preservatives, artificial colours, or thickening agents.

How does the sugar and salt content in Vegane Salami Baguette-Style affect a diabetic or hypertensive diet?

For people with diabetes, the 3.4 g of sugar per 100 g can raise blood glucose levels, especially when consumed in larger portions, while the 3 g of salt contributes roughly half of the recommended daily limit and may worsen hypertension, even though its salt level is slightly below the average for similar processed-meat analogues.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten-Free?

The salami is fully vegan, containing no animal-derived ingredients, but it includes wheat gluten and wheat starch, so it is not gluten-free; its carbohydrate content from wheat makes it unsuitable for a strict keto diet, and because it is not certified halal, consumers following halal guidelines should verify with the manufacturer.

Billie Green • 70g

Vegane Salami Baguette-Style

Fish Meat Eggs

Product Insights

Vegane Salami Baguette-Style is a plant-based, vegan 'salami' that belongs to the Fish, Meat and Eggs family and is classified as a processed meat analogue. It carries a Nutri-Score of E and is rated NOVA 4, reflecting its ultra-processed nature, with high saturated fat (8.7 g/100 g), moderate sugar (3.4 g/100 g) and 3 g of salt per 100 g, but it does provide 3 g of dietary fiber and a good protein share from wheat gluten. While the product is free from additives, preservatives and artificial colours and offers a solid protein source, it contains gluten, traces of egg, soy and milk, and its high saturated-fat and salt levels make it less suitable for heart-healthy or low-salt diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal258 kcal

Fat10 g

Saturated Fat8.7 g

Carbohydrates8.5 g

Sugars3.4 g

Comparative Analysis

Compared with typical items in its category, this vegan salami contains more than double the average sugar (3.4 g vs 1.56 g) and higher saturated fat (8.7 g vs 6.78 g), while its salt level (3 g) is slightly below the category mean of 3.52 g.

Ingredients

Trinkwasser, 30% Weizengluten, 10 % texturiertes Pflanzenprotein (Weizenprotein, Erb - senprotein), Kokosfett, Knoblauch, Zwiebel; färbende Lebensmittel: Rettichkonzentrat, Karottenkonzentrat, Konzentrat aus karamellisierter Karotte, Speisesalz, na - türliches Aroma, Zitronensaft aus Zitronensaftkonzentrat, Weizenstärke, Dextrose, Hefeextrakt, Gewürze, Zitrusfaser, Reismehl, Buchenholzrauch. Kann Spuren von Ei, Soja, Milch und Laktose enthalten.

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