Veganer Schinken-Spicker Mortadella

Veganer Schinken-Spicker Mortadella is a vegan mortadella-style meat alternative made from water, rapeseed oil, bamboo fibre, sunflower and potato proteins, and a blend of seasonings. In the PNNS classification it falls under the meat alternatives group, carries a Nutri-Score of C and is placed in the ultra-processed NOVA 4 category, reflecting its high use of processed ingredients and several additives such as carrageenan (E407), taro flour (E417), konjac (E425), anthocyanins (E163) and carotene (E160a). Nutritionally, it provides a high fiber content (8 g per 100 g) and low sugars, but its salt level (2.2 g per 100 g) is considerably above average, and it may contain traces of egg, gluten and soy, which could be problematic for allergic consumers.