Why is 4 Steaks 100% Végétal classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because its ingredients are heavily refined and include several industrial components such as isolated pea protein, maltodextrin, and vegetable fiber, which are typical of ultra‑processed foods. It contains three listed additives: E267 (sodium acetate, a buffered vinegar), E330 (citric acid) and E461 (methylcellulose, a stabiliser).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.5 g of sugar per 100 g, the steak adds minimal glucose load, making it suitable for diabetic meal planning, but the 0.54 g of salt contributes roughly 9 % of the recommended daily limit and should be counted within a low‑sodium diet for hypertension management.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

All listed ingredients are plant‑derived, so the steak is vegan and compatible with halal guidelines, but it contains sunflower oil and beetroot juice, which are permissible in both diets. Its carbohydrate level is low (3.3 g per 100 g) and fat is relatively high, fitting a keto profile, while the presence of possible gluten traces prevents it from being certified gluten‑free.

HappyVore • 400g

4 Steaks 100% Végétal

Meat Alternatives

Product Insights

4 Steaks 100% Végétal is a plant‑based meat alternative steak produced in France. It delivers 11 g of protein and 3.6 g of fiber per 100 g while keeping sugars low at 0.5 g, but it also contains 14 g of fat and 0.54 g of salt, earning a Nutri‑Score A despite being classified as ultra‑processed (NOVA 4). The formulation includes three food additives (E267, E330, E461) and may contain traces of gluten, milk and soy, which consumers with relevant allergies should note.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables6 %

Comparative Analysis

Compared with the average meat‑alternative, this steak offers lower sugar (0.5 g vs 1.47 g), lower saturated fat and salt, but contains more total fat (14 g vs 10.71 g) and less protein (11 g vs 14.85 g).

Ingredients

Eau, huile de tournesol, protéines de pois texturées (protéines de pois (9%), extrait de pois), correcteur d’acidité : vinaigre tamponné, isolat de protéines de pois (2%), concentré de jus de betterave, fibres végétales (bambou, pomme de terre), maltodextrine, stabilisant: méthylcellulose, régulateur d’acidité : acide citrique, extrait de malt d’orge, amidon de pomme de terre, arômes naturels, sel. Ce produit peut contenir des traces de: céréales contenant du gluten, lait et soja.

84%

35%

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