Planted • 140g
Steak 100% végétal sans additifs
Product Insights
The product is a plant-based protein steak marketed as a vegetarian and vegan alternative. It carries a Nutri‑Score of A, belongs to NOVA group 3, and offers a high protein content (17 g per 100 g) together with notable fiber (5.8 g) while keeping sugars low at 1.3 g. However, it contains a moderate amount of total fat (9.9 g) and salt (1.5 g), reflecting its status as a processed meat substitute.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average meat‑alternative patty, this steak provides more protein (17 g vs 14.9 g) and fiber (5.8 g vs 3.8 g) while containing less fat, saturated fat, sugar and salt per 100 g.
Ingredients
Eau, protéines de soja, huile de colza, farines (riz, haricots), épices, concentré de betterave, extrait de levure, cultures, sucre roux, sel, vitamine B12.
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Frequently Asked Questions
Everything you need to know about Steak 100% végétal sans additifs.
