Planted
Planted Steak
Product Insights
Planted Steak is a vegan plant-based protein product that serves as a meat-alternative, falling within the protein food group. It earns a Nutri-Score of A and is classified in NOVA group 3, offering 17 g of protein and 5.8 g of fiber per 100 g while keeping sugars low at 1.3 g, though it contains 9.9 g of fat and 1.5 g of salt, which are moderate levels. The formulation is free of additives but includes soy protein and may have trace amounts of mustard and gluten, which could be relevant for allergen‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average products in its category, Planted Steak provides significantly less sugar, fat, saturated fat and salt per 100 g.
Ingredients
Acqua, proteine di soia, olio di canola, farine (riso,fagioli), spezie, concentrato di barbabietola, estratto di lievito, fermenti, zucchero di canna, vitamina B12, può contenere tracce di senape e glutine
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Frequently Asked Questions
Everything you need to know about Planted Steak.
