
Product Insights
Pulled BBQ is a plant‑based pulled meat alternative marketed as a vegan protein source within the meat analogues family. It earns a Nutri‑Score of A and sits in NOVA group 3, offering 19 g of protein and 3.9 g of fiber per 100 g while keeping saturated fat low, but its salt (1.57 g) and sugar (3.2 g) levels are higher than average for similar products. The formulation contains mustard, a known allergen, may have trace gluten, and is packaged in recyclable paper and plastic, bearing vegan and vegetarian certifications.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average meat‑alternative, this pulled BBQ provides markedly more protein and less total fat, yet its sugar and salt contents exceed the category averages.
Ingredients
Acqua, proteine vegetali 22% (piselli, girasole, avena), pomodori, aceto di mele, fibre di piselli, concentrato di succo di mele, cipolle, olio di canola, zucchero di canna, aceto di vino bianco, semi di senape, spezie, pepe nero, aglio, sale, amido di mais, lievito, vitamina B12. Può contenere tracce di glutine.
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Frequently Asked Questions
Everything you need to know about Pulled BBQ.










