
Product Insights
Pulled BBQ is a plant‑based meat‑alternative made from a blend of pea, sunflower and oat proteins, flavored with tomato purée, apple vinegar and a barbecue‑style seasoning. It carries a Nutri‑Score of A and is classified as NOVA 4, offering 19 g of protein and 3.9 g of fiber per 100 g while containing a high 1.57 g of salt and 3.2 g of sugars, which exceed typical averages for its category. The product belongs to the protein foods group, is certified vegan, and lists gluten and mustard as allergens with possible traces of soy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average meat‑alternative, Pulled BBQ contains about twice the sugar and 25 % more salt, but delivers 30 % more protein while having roughly one‑third the fat and fewer calories.
Ingredients
Wasser, pflanzliche Proteine 23% (Erbsen, Sonnenblumen, Hafer), Tomatenmark, Apfelessig, Apfelsaftkonzentrat, Erbsenfaser, Rapsöl, brauner Zucker, Weißweinessig, Senfsamen, Branntweinessig, Gewürze, Salz, Maisstärke, Hefeextrakt, Vitamin B12. Kann Spuren von anderen glutenhaltigen Getreidesorten, Senf und Soja enthalten.
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Frequently Asked Questions
Everything you need to know about Pulled BBQ.











