planted • 160 g
Bocconcini alla mediterranea
Product Insights
Bocconcini alla mediterranea is a vegan, plant‑based cheese‑style snack made from pea protein, canola oil and Mediterranean herbs. It belongs to the plant‑based protein foods group, carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a moderately processed product. Nutritionally it offers high protein (21 g) and fiber (4 g) per 100 g with low sugars, but its salt level is high (1.9 g) and it contains mustard, posing an allergen risk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical meat‑alternative (average per 100 g: 1.94 g sugar, 9.5 g fat, 1.98 g saturated fat, 2.02 g salt, 191 kcal energy, 3.85 g fiber, 11.7 g carbs, 14.6 g protein), this bocconcini contains far less sugar (0.5 g), slightly more total fat (10 g) but lower saturated fat (1 g), a comparable salt level (1.9 g), dramatically higher protein (21 g) and modestly higher fiber (4 g), while its carbohydrate content is markedly low (2.2 g).
Ingredients
Acqua, proteine di piselli 26%, olio di canola, fibre di piselli, spezie, erbe 0,8% (rosmarino e timo), scorza di limone 0,4%, succo di limone concentrato 0,3%, semi di senape, aceto di alcool, sale, vitamina B12. Può contenere tracce di glutine e soia.
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Frequently Asked Questions
Everything you need to know about Bocconcini alla mediterranea.
