Why is Croc' Seitan Eggplant Mediterranean style classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it is composed of refined wheat gluten, cooked rice, vegetable oils and multiple processed sub‑ingredients such as deodorized high‑oleic sunflower oil; although no artificial additives or preservatives are listed, the extensive processing of the base components places it in the ultra‑processed category.

How does the salt content in this product affect a hypertensive diet?

With 1 g of salt per 100 g, the patty contributes a moderate amount of sodium; regular consumption can add up to a significant portion of the daily recommended limit (≈2 g), which may raise blood pressure in individuals with hypertension and should be balanced with low‑salt meals.

Is the wheat gluten in this product a concern for people with celiac disease?

Yes. Wheat gluten, listed as a primary ingredient, is a major source of gluten and triggers an immune reaction in anyone with celiac disease or non‑celiac gluten sensitivity, so the product is not safe for those individuals.

Soy • 200 g

Croc' Seitan Aubergines à la Méditerranéenne

Meat Alternatives

Product Insights

Croc' Seitan Eggplant Mediterranean style is a 200 g vegan patty made from seitan, eggplant, whole‑grain rice, peppers and vegetable oils, packaged in a cardboard box and sold in French organic stores. It falls into the plant‑based protein family, carries a Nutri‑Score of A, but is classified as ultra‑processed (NOVA 4) and contains gluten, making it unsuitable for those with celiac disease. Nutritionally it provides 14 g of protein, 3.8 g of fiber and low sugars per 100 g, while its fat (7 g) and salt (1 g) are moderate, offering a balanced profile for a vegan meat alternative.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal199 kcal

Fat7 g

Saturated Fat0.8 g

Carbohydrates18 g

Sugars1.5 g

Comparative Analysis

Compared with typical meat‑alternative patties, this seitan‑eggplant product delivers higher protein (14 g/100 g) and lower added sugars, while its fat and salt levels remain moderate, positioning it as a protein‑rich yet reasonably balanced option.

Ingredients

Seitan de blé 39,6% (eau, gluten de blé, farine de blé, sel de mer), aubergines 25,5%, riz complet cuit 23,2%, farine de blé, poivrons rouges 7,1%, huiles végétales (tournesol oléique désodorisée et tournesol), flocons d’avoine complète, oignons 4,7%, sel de mer, plantes aromatiques, paprika.

84%

35%

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