Why is Veganer Räucherlax classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Because it is made from refined plant ingredients and includes additives such as carrageen (a thickener), potassium acetate, sodium acetate, natural flavorings, paprika extract, and beech wood smoke, which are typical of NOVA 4 products.

How does the salt content in Veganer Räucherlax affect a hypertensive diet?

With 2.3 g of salt per 100 g, the product contributes a high amount of sodium, which can raise blood pressure and should be limited for people managing hypertension.

Is Veganer Räucherlax suitable for strict diets like vegan, gluten‑free, or keto?

The product is fully vegan and free from animal ingredients, but it contains rice flour and starch, so it is not gluten‑free, and its carbohydrate content (8 g per 100 g) makes it unsuitable for a strict keto diet.

Edeka,Edeka Herzstücke • 80 g

Veganer Räucherlax

Meat Alternatives

Product Insights

Vegan smoked salmon slices are a plant‑based fish analogue marketed as a meat alternative. The product carries a Nutri‑Score of D and is classified as NOVA group 4, indicating it is ultra‑processed and contains several additives such as carrageen, potassium acetate and natural flavorings. While it is low in fat, saturated fat and sugars, it is high in salt, offers modest protein and provides only 45 kcal per 100 g, placing it in the plant‑based alternatives dietary family.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal45 kcal

Fat1 g

Saturated Fat0.3 g

Carbohydrates8 g

Sugars0.8 g

Comparative Analysis

Compared with average meat‑alternative products, this vegan salmon slice contains far less fat, saturated fat and sugars, but its salt level is slightly higher and its protein content is considerably lower than typical values.

Ingredients

Wasser, modifizierte Stärke, Verdickungsmittel: Carrageen, Konjak; Speisesalz, Reismehl, Reiseiweiß, Säureregulatoren: Kaliumlactat, Kaliumacetate, Natriumacetate; natürliche Aromen, Sonnenblumenöl, Farbstoff: Paprikaextrakt; flüssiges Pektin (getrocknet), Stärke, DHA - und EPA - reiches Öl aus der Mikroalge Schizochytrium sp., färbendes Lebensmittel: Paprikasaftkonzentrat, Rote-Beete-Saftkonzentrat, Bockshornkleeextrakt; Festigungsmittel: Kaliumchlorid; Buchenholzrauch.

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