Why is Veganer Lachs classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from isolated plant proteins, refined oils and multiple functional ingredients, which makes it ultra‑processed. It contains additives such as methylcellulose (E461) as a thickener, sodium alginate (E401) as a stabiliser, sodium diacetate (E262ii) as a preservative, beetroot extract for colour, and small amounts of natural flavourings.

How does the salt content in Veganer Lachs affect a hypertensive diet?

With 1.2 g of salt per 100 g (about 0.48 g of sodium), the product contributes a moderate amount to daily sodium intake. For people with high blood pressure, regular consumption should be limited to keep total sodium within recommended limits.

Is Veganer Lachs suitable for a gluten‑free diet?

No. The formulation includes hydrated wheat protein and wheat‑straw fibers, both of which contain gluten, so the product is not safe for a gluten‑free regimen despite being vegan.

Vivera • 200 g

Veganer lachs

Meat Alternatives

Product Insights

Veganer Lachs is a plant‑based fish analogue marketed as a vegan salmon fillet, falling under the protein‑rich meat‑alternative category. It carries a Nutri‑Score of B and is classified in NOVA group 4, indicating an ultra‑processed product. The item provides a high 15 g of protein and 3.9 g of fiber per 100 g while keeping sugars low at 0.5 g, but it also contains 13 g of fat and 1.2 g of salt, and includes several additives such as methylcellulose, sodium alginate and sodium diacetate.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal209 kcal

Fat13 g

Saturated Fat1.3 g

Carbohydrates7.1 g

Sugars0.5 g

Comparative Analysis

Compared with the average meat‑alternative, this vegan salmon has roughly one‑third the sugar (0.5 g vs 1.78 g), slightly less salt (1.2 g vs 1.26 g), but about 30 % more fat (13 g vs 9.94 g) per 100 g.

Ingredients

76% hydratisierte pflanzliche Proteine (Wasser, 20% WEIZENEIWEIB), Pflanzliche Öle (Sonnenblumen, Rapssamen in unterschiedlichen Anteilen), Erbsenprotein, Branntweinessig, natürliche Aromen, Leinsamenöl, WEIZENSTROHFASERN, Verdickungsmittel (Methylcellulose), Stabilisator (Natriumalginat), Kartoffelfasern, reduziertes Natriumsalz, Wasser, Salz, Farbstoffe (Rote Beete), Konservierungsstoff (Natriumdiacetat), Eisen(II)Gluconat, Vitamin B12. Allergene: Kann Spuren von Soja, Ei und Milch enthalten.

84%

35%

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Frequently Asked Questions

Everything you need to know about Veganer lachs.

Ingredients