
Product Insights
WieRäucherlaxx is a vegan smoked salmon analogue sold in 80 g plastic packs, marketed as a plant‑based protein product. It carries a Nutri‑Score of C, is classified in NOVA group 4, and offers low fat (1.7 g), modest protein (3 g) and fiber (3 g) per 100 g, but its sugar (3.2 g) and salt (1.5 g) levels are above the average for meat‑alternative products. The formulation includes several processed additives such as carrageenan (E407) and sodium acetate (E262), and it may contain trace amounts of gluten, egg, milk, mustard, celery and soy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average meat‑alternative, WieRäucherlaxx provides far less fat, but noticeably more sugar and salt per 100 g.
Ingredients
Trinkwasser, modifizierte Stärke (3%), Ackerbohnenprotein (3%), Trehalose¹, Verdickungsmittel: Carrageen, Johannisbrotkernmehl, Konjak; Speisesalz, Rapsöl (0,9%), Reismehl (0,5%), Citrusfasern, Maisstärke, natürliche Aromen, DHA - und EPA-reiches Öl aus der Mikroalge Schizochytrium sp., färbende Lebensmittel (Paprikakonzentrat, Karottenkonzentrat, Paprikasaftkonzentrat, Rote-Bete-Saftkonzentrat), Festigungsmittel: Kaliumchlorid; Säureregulator: Natriumacetate; Buchenholz - rauch. Trehalose ist eine Glukosequelle. Kann Spuren von Gluten, Hühnerei, Milch, Senf, Sellerie und Soja enthalten. G
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Frequently Asked Questions
Everything you need to know about WieRäucherlaxx.











