Why is Wegańskie plastry kanapkowe classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because the formulation relies on industrial ingredients such as modified starch, multiple stabilizers and flavor enhancers rather than whole foods; the label lists seven additives: E415 (xanthan gum), E425 (konjac), E407 (carrageenan), E508 (potassium chloride), E300 (ascorbic acid), E621 (monosodium glutamate) and additional flavorings.

How does the high salt content in this product affect a diabetic or hypertensive diet?

The 3.2 g of salt per 100 g contributes significantly to daily sodium intake, which can raise blood pressure and increase cardiovascular risk; while it does not directly impact blood glucose, people with diabetes and especially those with hypertension should limit consumption and balance it with low‑salt foods.

Is the soy protein in this product a concern for people with soy allergy?

Yes. The product contains 3.5 % soy protein, which is highlighted as an allergen on the label, so anyone with a soy allergy should avoid it.

Vemondo,Sokołów • 100 g

Wegańskie plastry kanapkowe

Meat Alternatives

Product Insights

Wegańskie plastry kanapkowe are vegan sandwich slices classified as a plant‑based protein product and marketed as a ham substitute. They receive a Nutri‑Score of D and fall into NOVA group 4, providing 104 kcal, 5 g fat (0.4 g saturated), 3.5 g fiber, 4.2 g protein, 0.7 g sugars and a high 3.2 g of salt per 100 g, and contain seven listed additives (E415, E425, E407, E508, E300, E621, plus flavorings). While fully vegan and free from animal ingredients, the elevated salt level, ultra‑processed status and the presence of soy (a common allergen) may limit its suitability for health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal104 kcal

Fat5 g

Saturated Fat0.4 g

Carbohydrates8.8 g

Sugars0.7 g

Comparative Analysis

Compared with the average meat‑alternative, it has about half the sugar (0.7 g vs 2.53 g) and fat (5 g vs 10.56 g), similar calories, but roughly double the salt (3.2 g vs 1.75 g) and less than half the fiber (3.5 g vs 9.92 g).

Ingredients

Woda, 4,5 % olej rzepakowy, 3,5 % białko _sojowe_, skrobia modyfikowana, błonnik cytrusowy, sól, aromaty, stabilizatory (guma ksantanowa, konjac, karagen, chlorek potasu), glukoza, cukier, łupiny nasion babki jajowatej, koncentrat z rzodkwi, ekstrakty przypraw, wzmacniacz smaku: glutaminian monosodowy, przeciwutleniacz: kwas askorbinowy, ekstrakt papryki.

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