Why is meat free mince classified as ultra‑processed (NOVA 4) and what additives does it contain?

The product is made from hydrated textured soy protein that is concentrated and rehydrated, then mixed with vinegar, flavourings, caramelised sugar syrup and a preservative, all of which involve multiple processing steps; the only listed additive is sodium acetate (E262) used as a preservative, along with various flavourings and sweeteners that contribute to its ultra‑processed status.

How does the salt content in meat free mince affect a hypertensive diet?

With 1.02 g of salt per 100 g, the product provides about 25 % of the recommended maximum daily salt intake, so people managing high blood pressure should consider portion size or balance it with lower‑salt foods to stay within dietary guidelines.

Is the soy protein in this product a concern for people with soy allergy?

Yes, the primary protein source is soy, listed as textured soy protein and soy protein, so anyone with a confirmed soy allergy should avoid this mince; additionally the label notes possible cross‑contamination with egg, milk and gluten.

Vemondo • 375 g

meat free mince

Meat Alternatives

Product Insights

Meat free mince is a plant‑based meat analogue that falls under the Protein foods (meat‑alternative) group of the French PNNS classification. It carries a Nutri‑Score of A and is classified as ultra‑processed (NOVA 4), offering high protein (18.5 g) and fiber (5.8 g) while being very low in fat (0.1 g), saturated fat and sugars, yet it contains a moderate amount of salt (1.02 g) and includes additives such as sodium acetate, flavourings and caramelised sugar syrup, with possible traces of egg, milk and gluten. Overall it suits high‑protein, low‑fat diets but consumers should be aware of the sodium level and potential allergen cross‑contamination.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal99 kcal

Fat0.1 g

Saturated Fat0 g

Carbohydrates2.8 g

Sugars1.1 g

Comparative Analysis

Compared with the average meat‑analogue, this mince contains far less fat, sugar and salt, double the protein and fiber, and about half the calories per 100 g.

Ingredients

92% Hydrated Textured Soya Protein Concentrate (Water, 28% Soya Protein), Spirit Vinegar, Caramelised Sugar Syrup, Flavouring, Onion Powder, Garlic Powder, Natural Flavourings, Preservative: Sodium Acetates; Water, Natural Mineral Salt, Salt, Iron, Vitamin B12. May also contain Egg, Milk and Cereals containing Gluten.

84%

35%

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