Vivera • 220 g
Plant-Based Mince
Product Insights
Plant‑Based Mince by Vivera is a plant‑based protein food designed as a meat analogue. It earns a Nutri‑Score of A and falls into NOVA group 4, indicating an ultra‑processed product, with 21 g protein, 6.2 g fiber, and very low fat (0.4 g) and sugars (0.3 g) per 100 g. However, it contains 1.1 g salt per 100 g (moderate) and includes additives such as sodium diacetate and caramelized sugar, which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical meat‑alternative products, this mince provides about five times more protein, roughly one‑twentieth the fat, one‑sixth the sugar, and about half the salt of the category averages.
Ingredients
Hydrated Vegetable Protein [Water, SOYA Protein [30% ]] [94%], Vinegar, Caramelized Sugar, Reduced Sodium Salt, Natural Flavourings, Preservative [Sodium Diacetate], Water, Acid [Lactic Acid], Salt, Vitamins and Minerals [Vitamin B12, Iron]. Energy Fats of which Carbohydr
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Frequently Asked Questions
Everything you need to know about Plant-Based Mince.
