Why is Croc seitan - Légumes Fondants et Tomates Confites classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is classified as ultra‑processed because it combines multiple refined ingredients such as wheat gluten, wheat flour, and cooked rice, and undergoes several processing steps like cooking, confiting, and seasoning. It does not contain any listed additives, with the additives count reported as zero, but the complexity of the ingredient list and the use of processed flours drive the NOVA 4 rating.

How does the salt content in this product affect a hypertensive diet?

Each 100 g serving provides 1.2 g of salt, which represents about 20 % of the maximum daily reference intake for sodium. For people managing high blood pressure, this amount contributes significantly to total sodium intake and should be balanced with other low‑salt foods throughout the day.

Based on the ingredient list, is this product suitable for a vegan, gluten‑free, or low‑FODMAP diet?

The patty is fully vegan, containing no animal‑derived ingredients. It is not gluten‑free because it includes wheat gluten and wheat flour, and it also lists celery, which can be high in FODMAPs for sensitive individuals, making it unsuitable for strict low‑FODMAP diets.

Soy • 200g

Croc seitan - Légumes Fondants et Tomates Confites

Meat Alternatives

Product Insights

Croc seitan - Légumes Fondants et Tomates Confites is a vegan seitan patty with vegetables and confited tomatoes, sold in 200 g cartons by the Soy brand and available at So Bio in France. It belongs to the meat‑alternative (plant‑based protein) group, carries a Nutri‑Score of A, and is classified in NOVA group 4, offering 14 g of protein, 3.6 g of fiber and low added sugars per 100 g. However, it contains moderate amounts of fat (7 g) and salt (1.2 g), includes gluten and celery allergens, and its ultra‑processed status reflects the refined flours and multiple processing steps.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal198 kcal

Fat7 g

Saturated Fat0.8 g

Carbohydrates18 g

Sugars3.3 g

Comparative Analysis

With 14 g of protein and 3.6 g of fiber per 100 g while keeping sugar low at 3.3 g, this seitan patty offers a high‑protein, low‑sugar profile but its 1.2 g of salt and 7 g of fat place it in the moderate range compared with typical plant‑based meats.

Ingredients

Seitan de blé 39,5% (eau, gluten de blé, farine de blé, sel de mer), riz complet cuit, carottes, aubergines, poivrons rouges, oignons, huile de tournesol oléique désodorisée, farine de blé, tomates confites 5,1% (tomates, huile d'olive vierge extra, vinaigre), flocons d'avoine complète, concentré de tomates 1,5%, ail, sel de mer, plantes aromatiques, poivre.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.