Why is Croc'Seitan à l'indienne classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because its primary ingredients, refined wheat gluten, wheat flour, and pre‑cooked rice, are highly processed, and it includes added sea salt and vegetable oils that are extracted and refined. Although the label reports zero listed additives, the formulation still involves multiple processing steps that place it in the ultra‑processed category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 2.5 g of sugar per 100 g, the patty has a minimal impact on blood glucose levels, making it suitable for diabetic individuals when consumed in moderation. However, the 1.07 g of salt per 100 g contributes a moderate amount of sodium, which could be a concern for people managing hypertension and should be balanced with low‑salt foods throughout the day.

Is the wheat gluten in this product a concern for people with celiac disease?

Yes. The ingredient list specifies wheat gluten, which contains the gluten protein that triggers an immune reaction in individuals with celiac disease or non‑celiac gluten sensitivity, so the product should be avoided by anyone requiring a gluten‑free diet.

Soy • 200g

Croc'Seitan à l'indienne

Cereals And Potatoes

Product Insights

Croc'Seitan à l'indienne is a plant‑based seitan patty that falls under the Cereals and potatoes group, offering 15 g of protein and 5 g of fiber per 100 g. It earns a Nutri‑Score of A but is classified as ultra‑processed (NOVA 4) due to refined wheat gluten, flours, added sea salt and vegetable oils, and it contains gluten as an allergen. While its sugar is low (2.5 g) and salt moderate (1.07 g), the total fat (10 g) is higher than typical cereal‑based products, and it does not contain any added sugars or artificial additives.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal220 kcal

Fat10 g

Saturated Fat1.2 g

Monounsaturated Fat5.5 g

Polyunsaturated Fat3.3 g

Comparative Analysis

Compared with the average plant‑based cereal product, this patty has far less sugar (2.5 g vs 9 g), higher total fat (10 g vs 6.94 g), dramatically lower saturated fat (1.2 g vs 165.82 g), and less salt (1.07 g vs 2.96 g).

Ingredients

Seitan de blé* 32,4% (eau, gluten de blé*, farine de blé*, sel de mer), riz* complet précuit, petits pois* 17,3%, courgettes* 15,6%, oignons*, carottes*, huiles* végétales (tournesol oléique* désodorisée, tournesol*), farine de blé*, flocons d'avoine* complète, sel de mer, curry*. *Ingrédients issus de l'agriculture biologique.

84%

35%

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