Purée d'amandes

This product is an organic, vegan almond puree spread made of 93% blanched and roasted almonds, 5% cocoa butter, 2% almond protein, and a pinch of salt, sold in a glass jar. It belongs to the fats and oils food group, carries a Nutri-Score of A (-8 points) and is classified as NOVA 3, offering very low sugar (3.6 g) and salt (0.13 g) per 100 g but a high total and saturated fat content. The high protein (24 g) and fiber (7.9 g) are clear nutritional strengths, while the elevated saturated fat and calorie density may be a drawback for those limiting fat intake.