
Product Insights
Grinioc petit épeautre et légumes is a plant‑based cereal and vegetable patty marketed as vegan and organic. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 group, reflecting its rehydrated grains and multiple processing steps despite containing no listed additives. Nutritionally it offers moderate fat and salt levels, low sugars, high fiber (5 g) and relatively high protein (7.2 g) per 100 g, balancing some health benefits with the drawbacks of processing.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based patty, this product provides significantly lower sugar, fat, saturated fat, and calories while delivering higher fiber and protein content.
Ingredients
Boulgour de blé complet* réhydraté 43,5%, petit épeautre (blé) cuit 13,2%, carottes* 6%, farine de blé* 5,1%, oignons 4,6%, huiles végétales* (huile de tournesol oléique* désodorisée, huile de tournesol*), concentré de tomates* 3,9%, flocons d'avoine complète, poivrons rouges 3,2%, gluten de blé 2,8%, flocons de blé complet 2,3%, céleri rave* 1,4%, ail*, raisins secs*, sel de mer, épices*. *Ingrédients issus de l'agriculture biologique. Fabriqué dans un atelier qui utilise fruits à coque, œuf, lait, sésame, soja, lupin et moutarde.
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Frequently Asked Questions
Everything you need to know about Grinioc petit épeautre et légumes.











