Why is Grinioc rice & vegetable patty classified as NOVA 3 and does it contain any additives?

The patty is rated NOVA 3 because its ingredients are cooked, milled and mixed, which involves moderate processing, but no artificial additives are listed; all components are natural and organic.

How does the sugar and salt content of this patty affect people with diabetes or hypertension?

With only 1.1 g of sugar and 0.95 g of salt per 100 g, the patty is low in sugar and has a moderate salt level, making it relatively suitable for diabetic and hypertensive diets when consumed in controlled portions.

Is this product safe for individuals with soy or gluten allergies?

The patty may contain trace amounts of soy and gluten, as indicated on the label, so it is not recommended for people who are allergic to soy or gluten.

Soy • 200 g (2 x 100g)

Grinioc riz petits légumes & safran

Plant Based Foods And Beverages

Product Insights

Grinioc rice & vegetable patty is an organic, French‑made, plant‑based cereal and legume patty that combines whole‑grain rice, peas, chickpeas and red bell pepper, seasoned with sea salt, garlic and saffron. It falls within the cereals and legumes dietary group, offering moderate fat (5.2 g), low sugar (1.1 g) and a solid protein content (6.4 g) per 100 g, while its salt level (0.95 g) is modest but still noteworthy; the product carries a Nutri‑Score of C and a NOVA rating of 3. Overall the patty delivers more protein than the average cereal product and less sugar and fat, though its moderate salt and processing level prevent it from achieving a higher nutritional grade.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal184 kcal

Fat5.2 g

Saturated Fat0.7 g

Carbohydrates26 g

Sugars1.1 g

Comparative Analysis

Compared with typical cereal‑based foods, this patty contains far less sugar and fat, slightly lower salt, and delivers a higher protein content per 100 g.

Ingredients

Riz complet* cuit 52,1%, petits pois* 10,4%, oignons* 6,8%, flocons de pois chiches*, farine de riz* 6,3%, poivrons rouges 5,9%, huile de tournesol oléique* désodorisée, farine de tournesol déshuilée, sel de mer, ail*, safran*. *Ingrédients issus de l'agriculture biologique. Fabriqué dans un atelier qui utilise céleri, fruits à coque, moutarde, œuf, lait, sésame, soja et gluten.

84%

35%

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