Why is Grinioc boulgour patty classified as ultra‑processed (NOVA 4) and which ingredients contribute to this rating?

NOVA 4 applies to foods that undergo multiple industrial processes and contain ingredients such as rehydrated bulgur, refined wheat flour, added oils and seasonings; the combination of processed grains, reconstituted flour, and added vegetable oils and seasonings places this patty in the ultra‑processed category.

How might the sugar (3.8 g) and salt (0.95 g) content affect people managing diabetes or hypertension?

The sugar amount is well below the average for similar products, so it has a limited impact on blood glucose, but the 0.95 g of salt per 100 g still contributes to daily sodium intake and should be considered by those with hypertension, who may need to balance it within their overall diet.

Is the sheep cheese component a concern for individuals with milk allergy or for those following a vegan diet?

Yes, the sheep cheese provides 6.4 % of the formulation and contains milk proteins, making the product unsuitable for anyone allergic to milk and for vegans who avoid all animal‑derived ingredients.

Soy • 200 g

Grinioc boulgour, brebis, tomates confites et basilic

Plant Based Foods And Beverages

Product Insights

Grinioc boulgour patty combines whole‑wheat bulgur, organic sheep cheese, tomatoes, basil and oat flakes, sold in a vacuum‑packed 200 g tray. It holds a Nutri‑Score of C (score 3) and falls into NOVA group 4, indicating a highly processed product; its sugar (3.8 g) and salt (0.95 g) are moderate, while fat (7.8 g) and saturated fat (1.5 g) are lower than average for similar meat‑alternative patties. The patty contains gluten and milk allergens, is certified organic and palm‑oil free, and provides 7.6 g protein and 4.6 g fiber per 100 g, making it a nutritious yet processed option for vegetarians within the plant‑based protein family.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal222 kcal

Fat7.8 g

Saturated Fat1.5 g

Carbohydrates28 g

Sugars3.8 g

Comparative Analysis

Compared with average plant‑based meat alternatives, this patty contains substantially less sugar, fat and salt while delivering more protein and fiber per 100 g.

Ingredients

Boulgour de blé complet* réhydraté 52,6%, eau, farine de blé* 9,4%, fromage de brebis* (sans présure animale) 6,4%, huile de tournesol oléique désodorisée, flocons d'avoine complète*, flocons de blé complet* 3,8%, tomates confites* 2,2% (tomates*, huile d'olive vierge extra", vinaigre*), gluten de blé* 2,1%, basilic*, concentré de tomates* 1,3%, sel de mer, tomates séchées 0,56%, ail*, poivre*. *Ingrédients issus de l'agriculture biologique. Fabriqué dans un atelier qui utilise céleri, fruits à coque, œuf, sésame, soja, lupin et moutarde.

84%

35%

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